SONOTRONIC GmbH
Becker-Goering-Str. 17-25
76307 Karlsbad, Germany
E-Mail: sales@sonotronic.de

Mon to Thu 8 am – 5 pm
Friday 8 am – 3 pm
Phone:

RequestContact personsLocations worldwideSubscribe to newsletter

Food cut

Whether in large industrial bakeries, in confectionery production, or in cheese processing - our ultrasonic cutting technology has many applications.

Both pastries with cream or sugar-containing layers as well as other doughy or fatty foods can be cut in or out with ultrasonic in visually appealing quality in a controlled manner. We adapt the cutting geometries of the tools for longitudinal or cross-cuts individually to the product requirements.

The ultrasonic vibrations cause only a small amount of product residue to adhere to the sonotrodes, so that they have a self-cleaning effect, so to speak.

Due to the ultrasonic vibrations, cutting sonotrodes work with a lower contact pressure than conventional knives. At the same time, their wear is lower and the cutting quality is significantly higher. In addition, the use of ultrasonic cutting systems has a positive effect on the maintenance and downtimes of the systems.
 

Advantages

  • Beautiful cut appearance and shape retention
  • Product-specific cutting geometries
  • Cutting sonotrodes with low product adhesion and self-cleaning effect
  • Reduction of maintenance and downtime
  • Cutting of products almost independent of consistency

Industrial solutions

Tubular bags
Blisters, trays, cups
Pouches
Cartons
Tubes

For you to download

Flyer Food cut

You might also be interested in

Contact

If you see this, ignore the field and allow css.